Abbinamento: food meets wine
In Verona, the wine list and the menu are treated as a single document. Pearà with a mature Valpolicella Superiore. Risotto all'Amarone. Soave Classico alongside the lightest lake fish. This section covers the pairings, the restaurants and the philosophy of abbinamento that makes dining in this region an experience in itself.
From cellar-door tastings at Valpolicella estates to Michelin-starred tables above the Adige, the Enouting team knows where the best food-and-wine experiences in Verona are — and how to book them.
What is appassimento? A guide to the grape-drying method behind Amarone, Recioto, Sforzato and Vin Santo — how it works, how long it takes, and what it does to the wine.
Cos'è l'appassimento: il metodo che sta dietro ad Amarone, Recioto, Sforzato e Vin Santo. Come funziona, quanto dura e cosa comporta per il vino finito.
A guide to Lessinia, the mountain plateau above Verona: Monte Veronese DOP cheese, cured meats, mountain honey and how to experience its hidden food traditions on a private tour.
From cucina povera to DOP ingredients, explore what authentic Italian food really means across Italy's 20 distinct regional cuisines.
A guide to the best restaurants in Verona where local cuisine meets its perfect wine pairing — from cicchetti bars to historic cellars and Michelin-starred tables.